SALAD
Miniature Garden Greens with a Crispy Julienne of Duck
Served with Raspberry Balsamic Vinaigrette with Sourdough Kaiser Bread and Whipped Molokai Honey Butter

SOUP
Double Consomme En Croute with Gold Leaf Flakes

ENTRÉE
Sautéed Opakapaka (Snapper) with Lemon Grass Buerre Blanc
Served with Parisienne Potato & Fresh Asparagus

DESSERT
Kona Coffee Crème Brulee

Coffee or Tea

$175.00 per person, including tax & gratuity
(Alcoholic beverages not included)

*We can accommodate your wishes and tailor your menu upon request. Prices subject to change without notice.