Fresh Island Poke on a Maui Onion Tulip
INGREDIENTS:
16 oz. Fresh Ahi, finely diced
6 oz. Maui Onions, Julienned
1 Tsp Inamona (roasted kukui nut), ground
3 oz. Green Onions, Sliced
1 Tbsp Chili Garlic Sauce
½ Cup Soy Sauce
1 Tblp Sesame Oil
METHOD OF PREPARATION:
Mix all above. Chill and let rest for 1 hour. Place small amounts on Maui Onion tulips and serve chilled.
To make the Tulips, quarter a whole Maui Onion and peel off leaves, making delicate “boats” or “Tulips” which will hold small amounts of the Ahi Poke.
Fresh Island Poke
