Dining & Entertainment

Holidays & Special Culinary Events

Celebrate Valentine's Day at Sheraton Maui Resort & Spa with the resort's special prix fixe menu and wine pairing option.

Created by Executive Sous Chef Les Barayuga, the menu features four courses including seared Ahi, pan-seared filet mignon and cold water Maine lobster.

The prix fixe menu is available for dinner reservations on Feb. 12, 13 and 14.

$80 per person

$100 per person with wine pairing

plus tax & gratuity

For reservations, please call (808) 662-8053 or ext. 38053 from within the resort.