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Dining & Entertainment
Holidays & Special Culinary Events
Celebrate Valentine's Day at Sheraton Maui Resort & Spa with the resort's special prix fixe menu and wine pairing option.
Created by Executive Sous Chef Les Barayuga, the menu features four courses including seared Ahi, pan-seared filet mignon and cold water Maine lobster.
The prix fixe menu is available for dinner reservations on Feb. 12, 13 and 14.
$80 per person
$100 per person with wine pairing
plus tax & gratuity
For reservations, please call (808) 662-8053 or ext. 38053 from within the resort.