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Dining & Entertainment

Black Rock Kitchen

 

Chef Chris is holding the Kauai Prawns dish.


Black Rock Kitchen

www.blackrockkitchen.com


Black Rock Kitchen, our resort's signature restaurant, is focused on celebrating local ingredients and sharing the vibrant flavors and products of Hawaii with our guests.

Executive Sous Chef Chris Lederer was born and raised on Oahu and shares a sincere passion for Pacific Rim and Hawaii regional cuisine. He is an advocate for utilizing locally sourced products whenever possible.

We invite you on a culinary journey through the islands as you taste your way through the menu. Experience the diversity of Hawaii from mauka to makai (land to sea) with fresh local catch, tender meats, island-grown vegetables and starches.

Enjoy our bountiful breakfast buffet daily between 6:30 AM - 11:00 AM.  Ala Carte is also available. 

Browse our Dinner Menu to discover our selection of fresh fish, grilled steaks, creative appetizers, and delectable desserts. Traveling with children? We also have a special keiki menu dedicated to children under 12 years old. Dinner nightly from 5:30 pm to 9:00 pm.

'Ohana Table Dining Experience 

The ‘Ohana table at Black Rock Kitchen is a family-style dining concept for parties of 8 to 10 guests. The ‘Ohana Table provides larger parties an effortless way to enjoy dinner at the resort’s signature restaurant Black Rock Kitchen. Priced at $89 per adult, $30 for children ages 6-12, not including tax and gratuity, the menu includes choice of one salad, one starter, two entrees and two desserts per party, all of which will be served family-style.  Learn more about our ‘Ohana Table. 


For reservations please call (808) 662-8053 or ext. 38053 from within the resort.

All outlet hours of operation & prices are subject to change without notice

All outlet hours of operation & prices are subject to change without notice.

Virtual Tour:

Black Rock Terrace

Black Rock Terrace  Black Rock Terrace
Black Rock Terrace

Black Rock Terrace  Black Rock Terrace