INGREDIENTS:
4 oz. Smoked Beef (Pipikaula), may substitute with Fresh Ahi
1 oz. Limu Ogo (Seaweed)
½ oz. Limu Kohu (Seaweed)
¼ cup Tomato skin, julienne
¼ cup Japanese or European cucumber, julienne
¼ cup Maui onion, julienne
½ tsp. Ina mona (roasted kukui nut)
½ tsp. Shoyu
¼ tsp. Hawaiian salt
¼ tsp. Black pepper
1 each Hawaiian chili pepper, minced fine
METHOD OF PREPARATION:
Slice pipikaula into thin strips.
Fold in tomato, onion, and cucumber.
Add seaweed then toss in bowl with remaining items.
Let rest for 1 hour and serve chilled.
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