4 oz. Smoked Beef (Pipikaula), may substitut with fresh Ahi

1 oz.Limu Ogo

½ oz.Limu Kohu

¼ cup  Tomato skin, julienne

¼ cup Japanese or European cucumber, julienne

¼ cup Maui onion, julienne

½ tsp. Ina mona (roasted kukui nut)

½ tsp. Soy sauce

¼ tsp. Hawaiian salt or rock salt

¼ tsp. Black pepper

1 each Hawaiian chili pepper, minced fine

METHOD OF PREPARATION:

Slice pipikaula into thin strips.  Fold in tomato, onion, and cucumber.  Add seaweed, then toss in bowl with remaining items.  Let rest for one hour and serve chilled.