2 pcs. Scallops

3 oz. Fish

3 pcs. Shrimp

1 tsp. Sherry Wine

1 tsp. Worcestershire Sauce

Half  Kumquat Skin

Half  Lemon Juice

2 tsp. Mayonnaise

3 pcs. Romaine

Pinch of  Green Onions

Pinch of  Ginger (Minced)

½ tsp. of  Fish Bouillon

To Taste Salt and Pepper

3 pcs. Ti Leaf

METHOD OF PREPARATION:

Mix in a bowl mayonnaise, sherry wine, kumquat skin, lemon juice, worcestershire sauce, ginger, green onions and fish bouillon.  Blend together.  Add scallops, fish and shrimp and add salt and pepper to taste.  Place in romaine lettuce and wrap with ti leaves.  Steam for 12 minutes.

Serves one.